Promote intercultural learning and cultural exchange between young people from Morocco and Finland by exploring everyday life, traditions, values, and social practices in both countries.

Explore and share cultural traditions, customs, and celebrations in Morocco and Finland, and understand how they shape everyday life and community.

Use food as a gateway to understand culture by exploring and comparing street food, home-cooked meals, and breakfast traditions.

Explore the wider cultural environments connected to food, including markets, grocery stores, street food spaces, and the ways food is stored, presented, shared, and sold.

Foster curiosity, mutual respect, and dialogue by creating opportunities for participants to share their traditions, stories, and cultural perspectives with one another.